Cantonese BBQ Equipment · Since 2009
We build the machines that roast the duck, the goose and the whole pig — and we teach your team how to run them. Factory-direct from Zhongshan, Guangdong, shipped worldwide.
Original Equipment Maker
ROASTING, REDEFINED
The Core Four
Four machines cover the whole workflow — roast, air-dry, poach, cure. Each has its own spec sheet, and we build the small parts that hold the meat in place too.
全自动烤鸭炉 / 烧鹅炉
Programmable heat curve, auto-rotation and timer shut-off. One operator runs a full batch without standing over the fire.
全自动烤猪炉
Built for whole hogs. Rotating spit, staged temperature control and grease recovery — the crisp-skin result without a pit master.
风干晾鸭柜
Low-temperature circulating air dries duck and goose skins before roasting — the step that decides whether the skin crackles or goes soft.
浸鸡箱（经济箱）
Holds a precise low simmer for white-cut chicken and poached poultry. Set the temperature once and it stays there through service.
腊肉烘干机
For lap cheong, cured pork belly and preserved sausage. Controlled temperature and airflow replace the old sun-drying routine.
小四小件 · 烤猪配件套装
The four small parts that hold a whole hog in place: rack, heavy-duty hook, drip tray and wire grid. Hard to source separately — we make them to fit our ovens.
Why BIGUILAI
Plenty of factories build a roast pig oven. Far fewer build the complete Cantonese BBQ line — and almost none teach you how to cook with it.
01
Ovens, drying cabinets, poaching tanks and the small roasting parts — ordered together, shipped together, fitted to work with each other.
02
We run Cantonese BBQ training, not just a manual. Buy the machine and your team learns the recipes, the timing and the finishing.
03
You talk to the people who build it. No trading company margin, no guessing who will honour the warranty.
04
Our own engineers develop the automatic roasting programs. Custom voltage, size and control layouts are handled in-house.
Starter Packages
Most buyers start with one machine and add the rest within a year. These three combinations cover how our customers actually buy — and bundle pricing beats ordering separately.
For roast duck & goose takeaway counters
For caterers & banquet pig roasting
For central kitchens & chain build-outs
The Difference
Cantonese BBQ is craft, not just hardware. Seasoning ratios, drying time, the moment to pull the bird — get those wrong and the best oven in the world will not save the batch.
Roasting Guides
We write down what we teach in training — drying times, temperature curves, the mistakes we see most often. Free to read, no sign-up.
The three variables that actually decide crackle — and why most shops get the first one wrong.
Read the guide →
Why the standard advice breaks down in humid climates, and how to adjust without a humidity-controlled room.
Read the guide →
Gas or electric, capacity sizing, voltage questions to settle before you request a quote.
Read the guide →
Buyer Questions
Yes. Standard builds are 220V or 380V at 50/60Hz, and we configure heating elements and controls to your local supply. Gas models can be specified for LPG or natural gas — tell us which when you enquire.
One machine. Most of our export orders are single units for a restaurant or a small shop — we do not force container quantities on first-time buyers.
Standard models are typically ready within a stated lead time after deposit; custom builds take longer. Sea freight is the usual choice for ovens, with air freight available for accessories. We confirm the schedule for your order before you pay.
Yes. Training material and follow-up support are delivered in English, with video walkthroughs. On-site training is available by arrangement.
Machines carry a manufacturer warranty, and wearing parts such as heating elements, seals and hooks can be shipped separately at any time. We keep parts for older models — many customers run the same oven for years.
We export regularly and handle documentation for overseas delivery. Send us your port or city and we will quote freight along with the machine.
Get in Touch
Send the machine you have in mind, your voltage and your city. We reply with a spec sheet, a landed-cost quote and a recommended setup — usually within one working day.
Request a Quote