Accessories

Pig Roasting Accessories

烤猪小四小件 · 猪肉排子、猪挂钩、烤猪托盘、烤猪网

The four small steel parts that hold, turn and lift a whole hog. Cheap next to the oven — and the reason a roast pig service goes smoothly or goes wrong.

What it is

Everyone budgets for the oven and nobody budgets for the parts. Then the machine arrives, the first hog is ready, and there is nothing in the kitchen strong enough to hold a whole carcass on a rotating spit, nothing to catch the fat that renders for hours, and nothing to lift the finished pig out without tearing the crackle.

In the Chinese trade these four pieces are known as the small four — 小四小件. They are unglamorous, they are not expensive, and they are awkward to source outside China because most general catering suppliers stock nothing rated for whole-hog work. A light hook bends. A thin tray warps the first time it takes a full render. A grid with wide spacing lets the skin sag and stick.

We make all four ourselves, in 304 stainless, to the dimensions of the ovens we build. That means the rack sits where the spit needs it, the tray fits the grease path, and the grid carries the hog without flexing under load.

Most buyers order the set with the oven. Most repeat orders are for a single piece — hooks and grids are the parts that wear, get borrowed and go missing. They travel cheaply by air, so a replacement does not wait on a container.

The four pieces, and what each one does

Every part exists because something specific goes wrong without it. Here is the job each one does in a whole-hog service.

01

Pork rack

Holds the carcass in shape through the roast so it turns as one piece. Without it the hog sags, cooks unevenly and loses its presentation.

02

Pig hook — 100 kg

Heavy-duty hanging hook rated to 100 kg (200 jin). Carries the full weight of a grown hog when it is lifted and turned.

03

Roast tray

Catches the fat that renders over hours. Keeps the oven floor clean, cuts smoke and stops the grease from burning onto the chamber.

04

Wire grid

Supports the hog while letting heat and air reach underneath, so the underside colours instead of steaming in its own render.

Specifications

Standard set below. Dimensions are made to fit the oven they go into — tell us which machine you run, or send your chamber dimensions, and we will confirm the fit before we quote.

Pig Roasting Accessories — the small four
ItemSpecification
Set namePig Roasting Accessories (烤猪小四小件)
Pieces includedPork rack, pig hook, roast tray, wire grid
Hook rating100 kg (200 jin) heavy-duty hook
Material304 stainless steel, weld-cleaned seams
DimensionsMade to fit your oven chamber — TBD until we have your model
CompatibilityStandard sizes fit BIGUILAI roast pig ovens; custom sizes available
ApplicationWhole hog, suckling pig, large joints
SupplyAvailable as a full set or as individual replacement parts
ShippingLight and compact — suitable for air freight

Built for Service

Why buy them with the oven

01

Guaranteed fit

Made to the chamber we build, so the rack, tray and grid sit where they are supposed to on the first service.

02

Rated for the load

The hook carries 100 kg. General catering hooks are not rated for a whole carcass and fail at the worst moment.

03

304 stainless throughout

Washable, corrosion resistant and able to take repeated heavy loads without warping.

04

Replaceable one piece at a time

Lost a hook or warped a grid? We ship single parts by air — no container, no full-set purchase.

Usually bought together

These parts exist to work inside an oven. Buyers fitting out a pig station usually take the machine and the set in the same order.

Questions About This Set

Pig roasting accessories FAQ

Send us the internal dimensions of your chamber and the spit, and we will tell you honestly whether our parts fit or whether they need to be made to measure. We would rather quote a custom part than sell you something that jams in the oven.

Yes. Hooks and grids are the pieces that wear and get lost, so most repeat orders are for a single part rather than a full set.

The heavy-duty pig hook is rated to 100 kg, which is 200 jin in the Chinese trade. Do not exceed that rating, and inspect hooks regularly if you run whole hog every weekend.

Yes — 304 stainless steel with weld-cleaned seams, so they can be washed down and put back into service the same day.

Yes, and that is how most customers reorder them. Compared with an oven, accessories are light and cheap to send by air, so you are not waiting on a container to replace a lost hook.

Next Step

Get a quote for this set

Tell us which oven you run, or send your chamber dimensions. We will confirm the fit and quote the set — or the single part you need to replace.

Request a Quote See the pig oven